Ginger Beef Stir-Fry

  • Preparation Time15 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
1 tbsp toasted sesame oil by Sainsbury’s
100g bunch spring onions by Sainsbury’s, trimmed and sliced
1 red onion, thinly sliced
2 x 250g packs microwaveable basmati rice by Sainsbury’s
5 tbsp mirin by Sainsbury’s, or dry white wine or dry sherry
2 tbsp light soy sauce by Sainsbury’s
30g fresh ginger, peeled and cut into matchsticks
200g green beans, trimmed and halved
2 heads pak choi by Sainsbury’s, roughly shredded
300g leftover roast beef, shredded

Heat the oil in a wok or large frying pan and add the spring and red onions. Cook over a high heat for 3-4 minutes until well browned.

Meanwhile, heat the rice according to pack instructions. Add to the pan with the mirin, soy sauce, ginger and green beans, and cook for 2 minutes.

Stir in the pak choi and beef, and cook for 3-4 minutes until piping hot.

Recipe courtesy of Sainsbury's

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