Ginger, Carrot, and Sesame Green Beans

Crunchy vegetables tossed with sesame seeds makes the perfect side dish.

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
1 tbsp vegetable oil
1 tbsp ginger, peeled and grated
1 medium carrot, peeled and sliced into thin rounds
340g Haricot Vert or standard green beans, trimmed
1 tbsp light soy sauce
1 tsp rice vinegar
Toasted sesame oil, to drizzle
Toasted white sesame seeds, to garnish
Toasted black sesame seeds, to garnish
Heat a wok over high heat, and then add the vegetable oil. Add the ginger and cook for 30 seconds. Then add the carrots and green beans and stir-fry for two minutes (adding a splash of water if necessary to facilitate cooking). Season the vegetables with light soy, rice vinegar and a drizzle of toasted sesame oil. Garnish with a sprinkling of the toasted white and black sesame seeds.

Other recipes with bean

Other recipes with carrot

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+