Gingerbread martini

  • Serves1
  • DifficultyEasy
For Gingerbread Syrup:
175ml water
165g granulated sugar
3/4 (5-cm) piece fresh ginger, coarsely chopped
3 whole cloves
2 sticks of cinnamon
For Martini:
60ml vodka
15 to 30ml Gingerbread Syrup (see recipe)
Start by making the Gingerbread Syrup:

1) Simmer water, sugar, ginger, cloves and cinnamon for about 15 minutes, stirring occasionally, until reduced to about 175 ml.

2) Pour hot syrup through a fine sieve and chill. Leave to stand for 20 minutes before using, to allow all sediment to settle at the bottom.

To make one Martini:

3) Fill a cocktail shaker with ice. Add the vodka and gingerbread syrup. Cover and shake vigorously for about 30 seconds,until combined and chilled. Strain into a chilled cocktail glass.

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