Glam Cauliflower Cheese

  • Cooking Time40 mins
  • DifficultyEasy
250g Greek yoghurt
2 teaspoons salt
1 teaspoon cracked black pepper
Juice of ½ lemon
1 teaspoon hot chilli powder
50g freshly grated parmesan cheese
1 medium cauliflower

For the Cheese Sauce

25g butter
25g flour
500ml whole milk
125g Dolcelatte cheese
100g mature cheddar
Salt and pepper

1. Preheat the oven to 200°C.

2. In a bowl, mix together the yoghurt, salt, lemon juice, chilli and cheese. Dip in the cauliflower and ensure the dip covers the entire surface.

3. Place onto a baking tray and roast it for 30-40 minutes, until the outside is a glorious golden brown.

For the sauce:

1. Melt the butter in a medium saucepan and add the flour.

2. Stir over a medium/high heat until it turns to a brown paste, then add the milk, stirring, a little at a time, until you have a smooth sauce.

3. Allow it to boil for a minute or two, whisking, then remove from the heat and crumble in the cheese, stirring until melted. Pour the cheese sauce over the cauliflower.

Glam Cauliflower Cheese

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