Glazed carrots

  • Preparation Time15 mins
  • Cooking Time12 mins
  • Serves4
  • DifficultyEasy
125ml chicken broth
125ml water
15g unsalted butter
1 tbsp packed light brown sugar
1/2 tsp ground cumin
1/2 tsp salt, plus more for seasoning
340g carrots, cut on the bias into coins
1 tsp freshly squeezed lemon juice
20g minced fresh parsley leaves
Freshly ground black pepper
1) In a small skillet, combine the broth, water, butter, brown sugar, cumin, and 1/2 teaspoon salt and bring to the boil over medium heat. Stir until the sugar is dissolved.

2) Add the carrots, reduce the heat and simmer, covered, until just tender, about 4 to 5 minutes.

3) Uncover the pan and let the liquid cook down until it reduces to a glaze, about 2 to 3 minutes. Toss the carrots to generously coat them with the glaze. Stir in the lemon juice and parsley and season with salt and pepper to taste. Transfer to a serving bowl and serve.

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