Glazed Chinese long beans

  • Preparation Time5 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
1/2 pound Chinese long beans
2 tablespoons butter
2 tablespoons sliced scallion
1 tablespoon freshly minced ginger
1 tablespoon minced garlic
Pinch red pepper flakes
1/2 cup chicken stock
1 tablespoon honey
1 tablespoon sesame oil
Salt and freshly cracked black pepper
2 tablespoons sesame seeds, optional
1) In a large pot of boiling water, blanch the long beans for 2 minutes until slightly tender. Allow to cool.

2) In a large skillet over medium-high heat, add butter. Add spring onions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.

3) Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.

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