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Glazed pork chop with peppers

Glazed pork chop with peppers

  • Serves4
  • DifficultyMedium
1 Chargrilled pork chop with sweet and sour peppers recipe

For the glaze

1 tbsp soy sauce
1 tbsp red wine vinegar
2 tbsps tomato puree
Salt and freshly ground black pepper

For the herb dressing

6 3/4 tbsps extra-virgin olive oil
Juice of 1/2 lemon
1 garlic clove, crushed
1 tbsp capers, chopped
1 tbsp Dijon mustard
So versatile! The glaze for this pork is a marinade that works equally well with chicken, rabbit or beef. Simply spread it over the meat 5 minutes before it finishes cooking. The herb dressing is adaptable too. It is delicious with seafood.

1) Begin by preparing the Chargrilled pork chop with sweet and sour peppers recipe.

2) To make the herb dressing, combine all the ingredients in a bowl and season to taste.

3) For the glaze, mix the ingredients together in a bowl.

4) Cook the sweet and sour peppers.

5) Preheat the oven to 200C/Gas 6.

6) Griddle the pork chops. Smear both sides with the glaze before cooking them in the oven. Cook for 8 minutes.

To serve, spoon the peppers on to a plate, trim the bottom of the pork with a knife so it sits upright and drizzle the herb dressing on top.

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