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Gluten-Free Chocolate Pudding

  • Preparation Time20 mins
  • Cooking Time10 mins
  • Serves8
  • DifficultyEasy
375g dark chocolate (minimum 70% cocoa solids)
300g caster sugar
300g unsalted butter
9 eggs

Place the chocolate and butter in a metal bowl, and place on top of a pan of simmering water until melted.

Mix the eggs and sugar in a bowl (be careful not to whisk too much).

Fold the melted chocolate into the eggs and sugar.

Lightly butter the pudding bowls, and coat the butter with a layer of sugar. Spoon in the mixture until it is 2cm from the top.

Bake in the oven at 180ºC for 10 minutes.

Serve with a scoop of vanilla ice cream.

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