Gluten-Free Peppercorn Sauce with Steak

BBQ Bliss

Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich.

S1:E9

19mins

Savory Seafood

Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters.

S1:E8

20mins

Episode 8

Luke visits his top three traditional pho restaurants in Saigon. He goes behind the scenes at his cooking school and cooks a simple pho noodle recipe.

S1:E8

Episode 7

Luke travels by boat to a stylish restaurant in Saigon. Chef Adrian Scott demonstrates how to make a delicious salad with fried chicken wontons.

S1:E7

Bakin' With Bacon

12 young bakers are competing to impress the judges with their bacon cupcakes. They must use their assigned ingredient in a creative way for a chance to win.

S6:E1

Lunchbox Impostors

From peanut butter and jelly sandwiches and chicken nuggets to a turkey wrap, the bakers must turn common lunchbox foods into lookalike dessert masterpieces.

S4:E7

Out Of This World

Duff and Valerie bring the galaxy into the kitchen by asking the five kid bakers to make imaginative intergalactic desserts that include freeze-dried ingredients!

S4:E8

Sand Castle Sweets

To earn a place in the finale, the remaining four kid bakers are challenged to create a cereal treat sand castle filled with two different baked goods.

S4:E9

Cake And Ice Cream 2.0

Duff and Valerie challenge the nine remaining kid bakers to work with the classic combination of cake and ice cream to create unique desserts.

S4:E4

Doughnuts Go Nuts

Valerie and Duff ask the eight kid bakers to work in teams to create two different types of doughnuts that come together in one unified design.

S4:E5

Pizza For Dessert

Duff and Valerie have a special delivery for the 11 kid bakers. They challenge them to use their creativity and turn pizza into a dessert.

S4:E2

Lemon BFFs

Duff and Valerie have citrus-based challenge for the 10 kid bakers. They are tasked with creating lemon bar desserts that highlight its zingy flavour.

S4:E3

Unicornucopia

Duff Goldman and Valerie Bertinelli challenge the eight kid bakers to use their imaginations to create a unicorn cake that illustrates a specific emotion.

S4:E6

Cookielicious

Judges Duff Goldman and Valerie Bertinelli surprise the 12 kid bakers for their first challenge. They must make layered, tiered, stacked and decorated cookie cakes!

S4:E1

Cover Story Cakes

There’s a special event happening for the finale where the contestants must create a 10th birthday cake for a major magazine. Who will take home the $25,000 prize?

S4:E10

40mins

Treat Days

Nadiya serves up indulgent dishes for treat days. On the menu are a ham and cheese crown, creamy spinach and paneer kati rolls, and sticky syrup sponge balls.

S1:E8

Unexpected Guests

Nadiya makes dishes that are ideal for surprise visitors. They include radish ceviche with avocado and toasted sourdough, and crunchy chaat in a bag.

S1:E7

Wind Down Weekends

Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch.

S1:E6

People To Stay

Nadiya shares her dishes for having people over to stay. They include mocha swirls, piccalilli macaroni cheese, and grapefruit chicken stew with couscous.

S1:E5