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Gomes

  • Preparation Time20 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
3 tbsp olive oil
4 cloves garlic
1 medium onion, chopped
2 medium red potatoes, cooked and diced
280g piece of cod, boiled and chopped
1 hard boiled egg, chopped
20g freshly chopped parsley leaves
1 handful olives
1) Add the olive oil to a large saute pan over a medium-high heat. When heated add the garlic and onion and saute until golden brown.

2) Add the potatoes, cod and chopped egg and cook until heated through. Remove the pan from the heat and add the parsley and olives. Serve.

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