Gorgonzola and Marsala Pears

  • Preparation Time15 mins
  • Cooking Time5 mins
  • Serves2
  • DifficultyEasy
2 pears, core removed the cut into quaters
1 tbsp unsalted butter
2 sprigs of rosemary
Peel of 1 lemon
3 tbsp Marsala
2 tbsp honey
A pinch of black pepper
A large wedge of Gorgonzola

Heat a large frying pan over a high heat. Add the butter and allow to melt, then add the pears, rosemary and lemon peel. Allow the pears to caramelize before turning them over and splashing in the Marsala wine. Add the honey and bring it up to a bubble and cook for 2 minutes until syrupy.

Serve with Gorgonzola cheese and crusty bread.

Making Gorgonzola and Marsala Pears

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