Gorgonzola Antipasto Platter
Serve a selection of cheeses with fresh fruit and crackers to start.
- Preparation Time15 mins
- Cooking Time25 mins
For the date and apple chutney
Place all ingredients for the chutney in a heavy based saucepan, stir and bring to the boil.
Simmer for 20-25 minutes, stirring occasionally until nearly all the liquid has reduced.
Cool and chill in the fridge for at least an hour before serving as part of a Gorgonzola and PDO cheese board.
Cook’s tip: This is a great party platter, try serving with a garden salad. The chutney can also be made a couple of days in advance.
Recipe courtesy of Gorgonzola
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