Gorgonzola Antipasto Platter

Serve a selection of cheeses with fresh fruit and crackers to start.

  • Preparation Time15 mins
  • Cooking Time25 mins
  • Serves2
  • DifficultyEasy
100g Gorgonzola piccante, sliced
100g Gorgonzola dolce, sliced
100g West Country Farmhouse Cheddar, sliced
100g Parmigiano Reggiano, chunked
Black pepper crackers

For the date and apple chutney

2 cloves
1 allspice berry
100ml cider vinegar
300g bramley apples, chopped
50g dates, chopped (preferably fresh)
50g dark brown sugar

Place all ingredients for the chutney in a heavy based saucepan, stir and bring to the boil.

Simmer for 20-25 minutes, stirring occasionally until nearly all the liquid has reduced.

Cool and chill in the fridge for at least an hour before serving as part of a Gorgonzola and PDO cheese board.

Cook’s tip: This is a great party platter, try serving with a garden salad. The chutney can also be made a couple of days in advance.

Recipe courtesy of Gorgonzola

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