Gorgonzola Dolce Chicken Kiev Bites

  • Preparation Time30 mins
  • Cooking Time15 mins
  • DifficultyMedium
400g chicken thigh meat
1 small shallot, finely chopped
1 clove garlic, minced
¼ tsp celery salt
Large pinch black pepper
100g Gorgonzola Dolce
150g cream cheese
100g plain flour
2 eggs, beaten
100g breadcrumbs
Vegetable oil for frying

Place chicken, shallot, garlic, celery salt and pepper in a food processor and blend to a smooth paste.

Mix together the Gorgonzola and cream cheese with a fork.

Spoon tablespoons of chicken onto the palm of your hand and flatten out with a spoon.

Place small balls of Gorgonzola mixture into the centre of the chicken round and gently close your palm to tightly enclose the cheese. Smooth the edges to form a tight seal and shape into a ball. Repeat to use the remaining mixture.

In this order, coat the kievs in flour, then beaten egg and finally breadcrumbs.

Cook the kievs in 160°C oil for 12-15 minutes until golden brown.

Drain on kitchen paper and serve.

Recipe courtesy of Gorgonzola

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