Gorgonzola, Fig and Prosciutto di Parma Bruschetta

Make a delicious blue cheese spread with Gorgonzola piccante and fresh cream.

  • Preparation Time25 mins
  • Cooking Time10 mins
  • Serves6
  • DifficultyEasy
1 loaf good-quality ciabatta bread
50ml olive oil
225g Gorgonzola piccante
2 tbsp single cream
8 ripe figs
150g Prosciutto di Parma

Preheat the oven to 200°C. Cut the bread into slices about 2cm thick. Brush with olive oil and bake for five to ten minutes, until crisp and golden.

Mix the Gorgonzola piccante and cream in a small bowl. Spread the toasts with the Gorgonzola mixture and top with a slice of fig and some torn Prosciutto di Parma.

Gorgonzola, Fig and Prosciutto di Parma Bruschetta

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