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Gorgonzola Focaccia Sandwich with Scotch Sirloin Steak and Beef Tomato

Creamy Gorgonzola creates the perfect indulgent lunch.

  • Preparation Time20 mins
  • Cooking Time10 mins
  • Serves2
  • DifficultyEasy
2 small focaccia rolls
1 tbsp Worcestershire sauce
1 tsp dark soy sauce
Black pepper, to taste
1 tbsp olive oil
2 x 100g Scotch sirloin steaks, flattened to 1cm thick
1 beef tomato, sliced
2 tsp horseradish sauce
1 handful mixed baby leaves
40g Gorgonzola piccante

Preheat the oven to 200°C.

Marinate the steak in Worcestershire sauce, soy sauce, a good pinch of black pepper and 1/2 tbsp olive oil for 15 minutes.

Meanwhile, bake the focaccia rolls until crunchy.

Heat a griddle pan, add a little olive oil and fry the steak for 1 minute a side for medium rare, or 1 1/2 minutes a side for medium. Leave to rest while you griddle the tomato slices, 1 minute a side.

Slice the steak into strips.

Slice the focaccia in half, spread with a little horseradish, top with salad leaves, tomato, steak strips and plenty of Gorgonzola piccante.

Cook’s tip: If you can’t get hold of focaccia bread, try using Italian ciabatta or seeded rolls.

Recipe courtesy of Gorgonzola

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