Gorgonzola Salad with Pistachios and Balsamic Vinaigrette

This light, fresh salad is a must-have side dish.

  • Preparation Time15 mins
  • Serves4
  • DifficultyEasy

For the dressing

4 tbsp aged Balsamic vinegar
1 garlic clove, crushed
6 tbsp olive oil
Salt and cracked black pepper

For the salad

300g mixed tomatoes, sliced
1 handful each of watercress, rocket and spinach leaves
1/2 red onion, sliced
30g pistachio nuts, chopped
125g Gorgonzola piccante, roughly crumbled

Whisk together the dressing ingredients and season to taste.

Arrange the tomatoes, salad leaves, red onion and pistachios on serving plates and dress with vinaigrette.

Top with Gorgonzola.

Cook’s tip: Use a little brown sugar to sweeten the dressing if you don’t have a good quality aged Balsamic vinegar.

Recipe courtesy of Gorgonzola

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