Gorgonzola Salad with Pistachios and Balsamic Vinaigrette
This light, fresh salad is a must-have side dish.
- Preparation Time15 mins
For the dressing
For the salad
Whisk together the dressing ingredients and season to taste.
Arrange the tomatoes, salad leaves, red onion and pistachios on serving plates and dress with vinaigrette.
Top with Gorgonzola.
Cook’s tip: Use a little brown sugar to sweeten the dressing if you don’t have a good quality aged Balsamic vinegar.
Recipe courtesy of Gorgonzola
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