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Gouda fondue

  • Preparation Time10 mins
  • Cooking Time30 mins
  • Serves4
  • DifficultyEasy
250ml dry white wine
1 tsp freshly squeezed lemon juice
350g Gouda cheese, (rind trimmed), shredded
115g aged Gouda cheese, (rind trimmed), shredded
2 tbsp cornflour
1 pinch freshly grated nutmeg
1 pinch cayenne pepper

For the dippers

Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
1) Combine wine and lemon juice in a small pot over medium heat.

2) Toss together both cheeses and cornflour in a large bowl.

3) When the wine comes to a boil, slowly add the cheese and cornflour mixture, whisking continuously until smooth. Season with nutmeg and cayenne.

4) Transfer to a small slow cooker set to low and serve with the selection of dippers.

Fondue should keep on low setting for up to 1 hour.

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