• Preparation Time60 mins
  • Cooking Time30 mins
  • Serves8
  • DifficultyEasy
45g unsalted butter
120ml honey
160g rolled oats
100g rolled spelt
40g wheat germ
1 1/2 tbsp sesame seeds
1 tbsp flax seeds
1/4 tsp ground nutmeg
2/3 tsp salt
85g toasted almonds
100g dried fruit (sultanas, chopped apricots, blackcurrants, cranberries)
35g honey-puffed spelt
35g honey-puffed corn
1) Preheat the oven to 180C/Gas 4. Melt the butter and honey in a pan over a low heat. Set aside. In a large bowl, mix together the rolled oats, rolled spelt, wheat germ, sesame seeds, flax seeds, ground nutmeg and salt.

2) When the butter mixture cools to room temperature, toss with the dry ingredients until the dry mixture is slightly moistened. If the mixture seems dry, melt more butter and toss it in.

3) Spread the mixture in an even layer onto a baking sheet. Bake for 30 minutes, mixing the ingredients every 10 minutes and spreading them evenly. Remove from oven, mix again and set aside to cool.

4) When cooled, in a large bowl toss the mixture with the toasted almonds, dried fruit, honey puffed spelt and honey puffed corn. Store in an airtight container. Serve with yoghurt and fresh fruit and top with local honey or apple cider syrup.

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