The grape ape bowla

  • Preparation Time5 mins
  • Serves6
  • DifficultyEasy
600g ice cubes
80ml vodka
80ml rum
80ml gin
60ml triple sec
350ml grape juice
350ml lemon-lime soda
150g red grapes
4 lime wedges
1) Put the ice in a large bowl or fish bowl, and pour the vodka, rum, gin, triple sec, grape juice and lemon-lime soda over the top.

2) Stir well and then garnish with the grapes and lime wedges. Serve with long straws.

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