Grapefruit and ginger punch
- Preparation Time5 mins
- Cooking Time5 mins
- Serves4
- DifficultyEasy
2 grapefruits, quartered
120ml ginger simple syrup, recipe follows
2 limes, juiced
150ml tequila, blanco
Lemonade
For the ginger simple syrup
240ml water
7.5cm piece peeled and sliced ginger
440g granulated sugar
1) In a large jug or bowl add the grapefruit, ginger simple syrup and lime juice. Muddle, then add tequila and ice.
2) Fill the container with lemonade and garnish with lime wedges
Ginger simple syrup:
1) Add the water, ginger and sugar to a saucepan and bring to the boil. Stir until the sugar is dissolved.
2) Strain. Leave to cool and store in the refrigerator in an airtight container for up to two weeks.
