Grapefruit and ginger punch
- Preparation Time5 mins
- Cooking Time5 mins
- Serves4
- DifficultyEasy
1) In a large jug or bowl add the grapefruit, ginger simple syrup and lime juice. Muddle, then add tequila and ice.
2) Fill the container with lemonade and garnish with lime wedges
Ginger simple syrup:
1) Add the water, ginger and sugar to a saucepan and bring to the boil. Stir until the sugar is dissolved.
2) Strain. Leave to cool and store in the refrigerator in an airtight container for up to two weeks.