Greek hummus

  • Preparation Time20 mins
  • Serves4
  • DifficultyEasy
400g tinned chick peas, drained
2 lemons
1 sprig fresh oregano, leaves chopped
1 clove garlic, finely chopped
2 tbsp tahini paste
A handful fresh flat-leaf parsley
40g kalamata olives, well drained, coarsely chopped
1 pack pita chips, sea salt variety
1/2 seedless cucumber, cut into sticks for dipping
A medium red pepper, seeded and cut into strips for dipping
1) Combine chick peas, juice of 1 lemon and oregano in food processor. Mash garlic into paste with some salt pressing under the flat part of your knife then add garlic to processor along with tahini paste and parsley.

2) Process hummus until smooth (add a splash of water if too thick) then transfer to a bowl and stir in olives, reserving a few for garnish.

3) Serve dip with pita crisps and vegetable sticks.

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