- Preparation Time25 mins
- Cooking Time10 mins
For the vinaigrette
2) Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl.
3) Whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and the pepper in a small bowl. While still whisking, add the olive oil and make an emulsion. Pour the vinaigrette over the vegetables.
4) Add the feta, olives and bread cubes and mix together lightly. Set aside for 30 minutes for the flavours to blend. Serve at room temperature.
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