Greek pizza with chicken, feta and olives with mixed cherry tomato salad

  • Preparation Time20 mins
  • Cooking Time12 mins
  • Serves4
  • DifficultyEasy
450g fresh or frozen pizza or bread dough, thawed according to package directions
200g grated mozzarella cheese
2 tsp garlic flakes
2 cooked chicken breast halves, diced
150g sliced mushrooms
70g sliced pitted kalamata olives
70g crumbled feta cheese
1 tsp dried oregano
1 recipe cherry tomato salad

For the mixed cherry tomato salad

250g red cherry or grape tomatoes
250g halved yellow cherry tomatoes
30g freshly chopped basil leaves
2 tbsp red wine vinegar
2 tsp olive oil
1 tsp Dijon mustard
Salt and coarsely ground black pepper
Preheat oven to 230C/Gas 8.

1) Roll dough out into a large rectangle and transfer to a large baking tray. Top dough with mozzarella cheese, to within 1-cm of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.

2) Serve with mixed cherry tomato salad.

For the mixed cherry tomato salad:

1) In a medium bowl, combine tomatoes and basil. In a small bowl, whisk together vinegar, oil and mustard. Add mixture to tomatoes and toss to combine. Season, to taste, with salt and black pepper.

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