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Green Chile Cheeseburgers

  • Preparation Time20 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
905g ground chuck, 80 percent to 85 percent lean
1 tsp kosher salt
1 tsp freshly ground black pepper
8 thin slices Chihuahua or provolone
4 good-quality hamburger buns, toasted
Green Chile Sauce, recipe follows
Romaine lettuce leaves, optional
4 thick slices beefsteak tomatoes, optional
Pickled jalapenos, optional
2 poblano chiles, grilled, peeled, seeded, and chopped
Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness.

Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute. Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired.

Green Chile Sauce:Place all ingredients in a blender; blend until smooth and serve with the cheeseburgers.

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