Green Chilli Queso

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves15
  • DifficultyEasy
2 tablespoons butter
2 onions, diced
Two 15-ounce cans diced green chillies
2 to 4 chipotle peppers in adobo, finely chopped
4 pounds processed cheese, such as Velveeta, cut into chunks
2 cans green chile enchilada sauce

Special equipment: a slow cooker

1. Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chillies and chipotle peppers and cook for a minute.

2. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.

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