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Green herb dip

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
170g reduced-fat fresh goat cheese
1 tbsp plain nonfat yogurt
2 tsp olive oil
25g chopped fresh parsley leaves
20g chopped fresh thyme leaves
20g chopped fresh mint leaves
Salt
Pepper
Celery stalks or other raw vegetables for dipping
Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least one hour. Serve chilled with vegetables for dipping.

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