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Griddled bananas: Platanos asados

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves2
  • DifficultyEasy
3 ripe bananas, unpeeled
1 tin sweetened condensed milk
Ground cinnamon, to taste
1) Stick the whole bananas inside a griddle set at any temperature, and griddle until very brown and soft, anywhere from 5 to 10 minutes depending on the griddle temperature.

2) Slice the bananas, through the peel, from end to end. Squeeze them open like you would a baked potato. Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.

Ready to eat!!!

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore we cannot make representation as to the results.

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