Griddled honey-orange figs with mascarpone and pistachios
- Preparation Time10 mins
- Cooking Time1 mins
2) Griddle, cut side down, until they begin to caramelize, about 30 seconds to 1 minute. Transfer to a serving plate and drizzle with remaining honey. Top with a dollop with mascarpone and sprinkle with chopped pistachios. Serve.