Griddled lamb chops
- Preparation Time5 mins
- Cooking Time5 mins
2) Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
3) Heat a griddle pan over high heat until almost smoking, add the chops and sear for about two minutes. Flip the chops over and cook for another three minutes for medium-rare and 3 1/2 minutes for medium.