Griddled peach salad

  • Preparation Time15 mins
  • Cooking Time4 mins
  • Serves4
  • DifficultyEasy

For the dressing

45ml rice wine vinegar
1 tbsp Dijon mustard
75ml olive oil
1/2 tsp salt

For the salad

1/2kg peaches, pits removed, cut into wedges (about 3 peaches)
15ml olive oil
1 tsp salt
500g mesclun greens mix
50g chopped pecans
50g crumbled feta cheese
1) Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour the olive oil into the bowl, whisking constantly to emulsify. Season with salt.

2) Preheat a griddle pan to medium-high heat.

3) Place the peaches in a bowl and drizzle with olive oil. Sprinkle with salt and toss well. Place on the griddle and cook for 1-2 minutes on each side.

4) Place the salad greens in a large bowl. Add chopped pecans, feta and cooked peaches. Drizzle salad with dressing and toss to coat.

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