Griddled prawns with chilli cocktail sauce
- Preparation Time15 mins
- Cooking Time10 mins
2) Heat a griddle pan or griddle to medium high.
3) Dress the prawns with extra-virgin olive oil, salt and pepper, to taste, and smoked paprika. Skewer the prawns onto metal skewers, to make it easier to them, and griddle until the prawns are opaque and firm, about 7 to 8 minutes.
Pile the prawns onto a serving platter and drizzle with the sauce or place the sauce at the table.