Griddled prawns with citrus dipping sauce

  • Preparation Time20 mins
  • Cooking Time8 mins
  • Serves4
  • DifficultyEasy
Cooking spray
650g large or jumbo prawns, peeled and deveined
Salt and freshly ground black pepper
5g coriander leaves, freshly chopped
250 ml orange juice
30 ml fresh lime juice
5g fresh ginger, minced
2 tsp cornflour
1/2 tsp garlic powder
200g rice, regular or instant, cooked according to package directions
1) Coat a hob griddle pan or griddle with cooking spray and set over a medium-high heat. Season both sides of the prawns with salt and black pepper. Place the prawns on the hot griddle and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle with coriander.

2) Meanwhile, in a small saucepan, whisk together the orange juice, lime juice, ginger, cornflour and garlic powder. Set the pan over a medium heat and bring to a simmer. Simmer 2 minutes, until the mixture thickens. Season, to taste, with salt and black pepper. Transfer the sauce to a serving bowl.

3) Serve the prawns with the rice and dipping sauce on the side.

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