Griddled summer fruit

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves6
  • DifficultyEasy
Nonstick spray
3 firm but ripe nectarines, halved, pitted
3 firm but ripe purple/black plums, halved, pitted
3 firm but ripe red plums, halved, pitted
6 metal skewers or thick wooden skewers soaked in water for 30 minutes
3 tbsp caster sugar
Cook's Note: Other fruit substitutions can be apricots and peaches
1) Spray the griddle rack with nonstick spray and prepare the barbecue (medium-high heat).

2) Thread one piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat. Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.

3) Place the fruit skewers on the griddle cut side down. Griddle the fruit until it is heated through and caramelized, about 5 minutes. Transfer one fruit skewer to each plate and serve.

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