Griddled swordfish with lemon, mint and basil
- Preparation Time10 mins
- Cooking Time15 mins
2) Brush the swordfish steaks with 2 tbsp. of the lemon and olive oil mixture. Griddle the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.