Griddled vegetables with tofu
Using tofu and portabella mushrooms gives body to this meatless meal.
- Preparation Time5 mins
- Cooking Time10 mins
2) Put the oil, vinegar, spices, honey, salt, pepper and garlic into a large bowl and whisk well. Add the tofu, asparagus, mushrooms and peppers and toss gently until all the spices are evenly distributed.
3) Brush the preheated griddle lightly with oil. Place the tofu and vegetables onto the griddle and brush with the marinade. Griddle for 3 to 4 minutes, then turn and griddle the other side until done, about 3 to 4 more minutes. Arrange the griddled tofu and vegetables on a platter.