Griddled whole-wheat pita salad with parsley-garlic dressing

  • Preparation Time15 mins
  • Cooking Time3 mins
  • Serves4
  • DifficultyEasy
45 ml red wine vinegar
15 ml fresh lemon juice
1 tbsp. dijon mustard
1 tsp. honey
2 cloves garlic, chopped
75g red onion, sliced
25g tightly packed fresh flat-leaf parsley
Salt and freshly ground black pepper
125 ml extra-virgin olive oil
400g mixed greens
4 whole-wheat pita, lightly grilled on both sides
Combine vinegar, lemon juice, mustard, honey, garlic, onion, parsley, salt and pepper, to taste, and oil in a blender and blend until smooth. Pour half of the mixture into a large bowl, add the greens and lightly toss to coat. Top each pita with some of the greens and drizzle with more of the dressing before serving.

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