Griddled asparagus with barbecue butter

Griddled asparagus with barbecue butter

  • Preparation Time8 mins
  • Cooking Time6 mins
  • Serves4
  • DifficultyEasy
1kg large asparagus, trimmed
1 tbsp olive oil
1 tsp Neelys BBQ seasoning, recipe follows
Salt and pepper

For the barbecue butter

110g butter, slightly softened
1 tsp Neelys BBQ seasoning, recipe follows
For Neelys BBQ seasoning:
110g paprika
55g white sugar
1 tsp onion powder
Neelys BBQ seasoning:
Mix together the paprika, white sugar and onion powder. Store in an airtight container for up to 6 months.

Barbecue butter:
Mix Neelys BBQ seasoning into butter. Spread the butter mixture lengthwise across a piece of clingfilm. Roll the butter up tightly into a log and twist the ends. Refrigerate.

Asparagus:
1) Preheat griddle, medium-high heat.

2) Gently toss asparagus in a bowl with seasoning, oil and salt and pepper, to taste.

3) Griddle asparagus until tender, turning once, about 6 minutes.

Serve with the barbecue butter.

Latest recipes

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+