Grilled Asparagus with Courgette and Squash

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
1 pound asparagus, trimmed
2 yellow squash, cut into half-moons
2 courgette, cut into half-moons
Olive oil, for drizzling
2 tablespoons chopped fresh oregano
Sea salt and freshly ground black pepper
4 cloves garlic
1 cup balsamic vinegar

1. Prepare a grill or grill pan for medium heat.

2. Put the asparagus, squash and courgette in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat. Grill, turning, until cooked through but not mushy, 5 to 8 minutes total.

3. Meanwhile, grate the garlic into the balsamic vinegar in a small saucepan and reduce over medium heat until syrupy, about 10 minutes. Drizzle over the veggies before serving.

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