Grilled Aubergine Salad
- Preparation Time15 mins
- Cooking Time10 mins
2) Remove from the grill to a cutting board and let cool slightly. Once cool, roughly chop and add them to a serving bowl along with the avocado.
3) In a small bowl, whisk together the red wine vinegar, the Dijon, and oregano. Add honey and olive oil, to taste, and blend until emulsified. Season with salt and pepper, to taste.
4) Add the dressing to the aubergine mixture and toss. Garnish with lemon zest and parsley sprigs and serve
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