Grilled bananas with cinnamon creme fraiche and honey
The perfect way to grill bananas.
- Preparation Time10 mins
- Cooking Time7 mins
2) Using a paring knife, carefully cut a slit down the length of the banana and press it open to reveal the flesh. Top with a dollop of creme fraiche and some diced strawberries. Finish it off with a drizzle of honey and a sprinkle of cinnamon. Serve warm.
b>Note: This dish is a great make-your-own pudding. Just set out a tray of grilled bananas and bowls of the toppings. Guests can top assemble their own puddings.
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