Grilled bananas with cinnamon creme fraiche and honey

The perfect way to grill bananas.

  • Preparation Time10 mins
  • Cooking Time7 mins
  • Serves4
  • DifficultyEasy
20 bananas, ripe but still firm
450ml creme fraiche
450g diced strawberries
250ml honey, for drizzling
Ground cinnamon
1) Preheat griddle to medium. Griddle whole bananas with skins for about 7 minutes, turning once, until the skins begin to brown and soften. Remove the bananas from the grill with tongs. Place them on a plate.

2) Using a paring knife, carefully cut a slit down the length of the banana and press it open to reveal the flesh. Top with a dollop of creme fraiche and some diced strawberries. Finish it off with a drizzle of honey and a sprinkle of cinnamon. Serve warm.

b>Note: This dish is a great make-your-own pudding. Just set out a tray of grilled bananas and bowls of the toppings. Guests can top assemble their own puddings.

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