Grilled bananas with maple creme fraiche
The perfect dessert for summer entertaining.
- Preparation Time10 mins
- Cooking Time4 mins
1) Brush cut side of bananas with oil. Griddle until golden brown, about 2 minutes. Turn over and continue until just cooked through.
2) Whisk together creme fraiche and maple syrup, place a large dollop in the centre of each banana half. Garnish with fresh mint and berries.
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