Grilled calamari radish salad with lemon dill vinaigrette
- Preparation Time10 mins
- Cooking Time4 mins
2) Transfer calamari to a medium bowl and add radishes, pimentos and capers.
3) In a small bowl, whisk together oil, lemon juice and mustard. Using a spoon, stir in dill. Add dressing to calamari mixture and stir to coat. Season, to taste, with salt and freshly ground black pepper.
4) Arrange lettuce leaves on a serving platter and top with calamari salad.
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