Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

  • Preparation Time20 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
8 ears corn
Garlic Butter:
Garlic butter, recipe follows
2 sticks unsalted butter, slightly softened
1/2 cup grated cotija cheese
8 cloves garlic, peeled and coarsely chopped
4 fresh limes, quartered
1/4 habanero pepper, seeded
2 tablespoons chopped chives, for garnish
1/4 bunch fresh chives
Salt and freshly ground black pepper
Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.

Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.

Other recipes with cheese

Other recipes with lime

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+