Grilled corn salad with lime, red chilli and cotija
- Preparation Time20 mins
- Cooking Time20 mins
- Serves4
- DifficultyEasy
8 ears fresh corn, silks removed, husk on, soaked in cold water 30 minutes
Rapeseed oil
Salt and freshly ground black pepper
50g creme fraiche
2 limes, juiced and 1 zested
1 tbsp chilli powder
Small handful chopped fresh coriander leaves
30g cup grated cotija cheese (or Parmesan cheese)
1) Heat griddle to high. Griddle corn until charred on all sides, 10 or so minutes. Take off the griddle and remove the kernels with a sharp knife. While you are cutting the corn, preheat a heavy frying pan on the hob.
2) Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through.
3) Serve warm.
2) Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through.
3) Serve warm.
