Grilled filet with blue cheese butter

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
110g unsalted butter, slightly softened
50g crumbled Cabrales blue cheese
10g finely chopped fresh thyme
Salt and freshly cracked black pepper
4 (3.5cm thick) filet mignons
Rapeseed oil, as needed
1 tsp coarsely cracked black pepper
Preheat a grill to high heat.

1) Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.

2) Brush the steaks with some rapeseed oil, then season them with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.

Steak With Blue Cheese Butter

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