Grilled fruit with honey and ricotta

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
Rapeseed oil
2 plums, halved and pitted
2 peaches, halved and pitted
Low-fat ricotta cheese
Honey, for drizzling
1) Heat a grill pan over high heat. Spray pan lightly with rapeseed oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes.

2) Serve with a dollop of ricotta cheese and drizzle with honey.

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