Grilled fruit salad with honey-yogurt dressing
- Preparation Time15 mins
- Cooking Time10 mins
- Serves4
- DifficultyEasy
1 pineapple, cored and sliced into 8 rings
2 plums, cored and each cut into 8 wedges
Vegetable oil, for brushing fruit
180ml plain Greek yogurt
60ml honey
10g finely chopped mint leaves
30g pine nuts, toasted
Preheat grill to medium.
1) Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelised, turning once, about 8 to 10 minutes.
2) Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.
1) Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelised, turning once, about 8 to 10 minutes.
2) Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.
