Grilled fruit salad with honey-yogurt dressing
- Preparation Time15 mins
- Cooking Time10 mins
- Serves4
- DifficultyEasy
Preheat grill to medium.
1) Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelised, turning once, about 8 to 10 minutes.
2) Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.
1) Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelised, turning once, about 8 to 10 minutes.
2) Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.