Name: Grilled Lamb Chops with Rosemary Salt, and Tapanade Aioli
Prep time: 15 min
Cook time: 8 min
Yield: 4
Cuisine: Italian
Ingredients: For the tapenade aioli; 120ml prepared mayonnaise; 1 lemon, zested; 2 tsp fresh lemon juice; 2 anchovy fillets, drained; 2 cloves garlic, chopped; 3 tbsp pitted nicoise olives; 1/4 tsp kosher salt; 1/4 tsp freshly ground black pepper; For the lamb chops; 1 1/2 tbsp fresh rosemary plus sprigs, for garnish; 40g kosher salt; 12 bone-in baby lamb chops, French trimmed; 2 tbsp olive oil; Freshly ground black pepper