Grilled mahi-mahi, ceviche-style
Get creative with Alton Brown's cerviche style recipe.
- Preparation Time10 mins
- Cooking Time8 mins
2) Heat a grill to high and place the fillets over direct heat until they are just cooked through - opaque at the center but still moist, approximately 3 to 4 minutes per side. While the fish is grilling, transfer the reserved marinade to a saucepan and heat until it is reduced to about 3/4 cup. Using tongs, remove the fillets to serving plates and divide sauce equally among them. Top with the coriander.
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