Grilled Mahi Mahi with Jerk Spice

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy

For the marinade

1 red onion, roughly chopped
1 1/2 teaspoons dried thyme
Green tops of 2 spring onions, chopped
1 teaspoon allspice
1/2 teaspoon ground cinnamon
1 tablespoon white pepper
1/4 teaspoon ground nutmeg
1 jalapeno, chopped
2 tablespoons olive oil
3 teaspoons sea salt

For the fish

4 (5-ounce) mahi mahi fillets

To make the marinade: Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months.)

For the fish:

Season the fish with salt and spoon 2 teaspoons of the jerk marinade on each side. Place into a hot grill or grill pan and turn heat down to medium. After 2 minutes (should be brown) turn over and cook 3 to 5 minutes, until fish is cooked through.

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